Product Details:
Volume: 10 mL liquid culture or 90mm agar plate with parafilm sealed
Cell size: 3-4㎛
Protein: 48%
Carbohydrates: 8%
Fat: 13%
Polyunsaturated fatty acids (fat content): 39%
 
Feature:
1. Small cell size
2. Cells are non-motile
3. Able to impart a distinct colour to water (green water)
 
Suitable for:
1. Shellfish (oyster and abalone larvae)
2. Crustaceans (shrimp and crab larvae)
3. Fish larvae
4. Live feeds (e.g. rotifers)
 
Recommended Cultivation Conditions:
Temperature: 25-28℃
Light intensity: 250-3000 lux white fluorescent lamp
Light-dark cycle: 12/12 hrs
pH: 7
 
Culture Establishment Instruction:
Liquid Culture:
1 ml primary culture is recommended to aliquote into sterile transparent tube with aeration cap and mix throughtly with 1mL fresh media for culturing. Place the tube in the incubator or environment with the recomended condition stated above. Swirl the culture tube daily to resuspend the sank algal cells. The colour of the culture should turns green within 1 week.
 
Agar Plate:
Prepare 1 ml fresh culture medium and transfer it into a sterile transparent tube with aeration cap. Use a sterile toothpick or inoculating loop to pick a single algal colony from the agar plate and inoculate it throughly into the medium. Place the tube in the incubator or environment with the recomended condition stated above. Swirl the culture tube daily to resuspend the sank algal cells. The colour of the culture should turns green within 1 week.