Product Description:

• Volume: 10 mL liquid culture

• Cell size: 10 ㎛

• Protein: 46.9%

• Carbohydrates: 21.2%

• Fat: 20%

• Polyunsaturated fatty acids (fat content): 74%

Features:

• Biflagellated motile cells – highly active and visible in water

• Easily digestible cell wall

Suitable for:

• Shellfish (oyster and abalone larvae)

• Crustaceans (shrimp and crab larvae)

• Fish larvae

Recommended Cultivation Conditions:

• Temperature: 20℃

• Light source: mix of warm-white & cool-white fluorescent lamps

• Intensity: 3200 lux (maximum)

• Photoperiod: 12:12 Light/Dark Cycle

• pH: 7.0

Culture Establishment Instructions:

It is recommended to aliquot 1 mL of primary culture into a sterile transparent tube with an aeration cap and mix thoroughly with 1 mL of fresh medium for culturing. Place the tube in an incubator or environment under the recommended conditions stated above. Swirl the culture tube daily to resuspend the settled algal cells. The color of the culture should turn green within 1 week.

*Algal cells may adhere to the walls of the culture tube; this is normal and will not affect culture quality.